Lime Salads

Frosted Lime Walnut Salad

1 3 oz. lime gelatin
1 c. boiling water
1 can (1 lb. 4 oz) crushed pineapple
1 c. small curd cottage cheese
1/2 c. finely sliced celery
1 T. chopped pimento
1/2 c. chopped walnuts

Dissolve gelatin in boiling water, cool until syrupy. Stir in remaining ingredients. Mold in 8 inch square pan.

Aunt Lucille's Jello Salad

1 3 oz. lime gelatin (no water)
1 small package of marshmallows
1 small can of crushed pineapple

Heat all ingredients in top of double boiler (or in microwave) until the marshmallows are melted. Let cool and then add:

1/2 c. walnuts
1 small carton (12 oz.) small curd cottage cheese
1 c. whipped cream or Cool Whip

Place 1 3 oz. package raspberry gelatin (made according to directions on box) in bottom of pan, refrigerate until set. Then add the lime mixture on top; chill until set.